Lightwave
Toaster Oven
WST3028
You can be sure...if it’s Westinghouse
20. Do not cover Crumb Tray or any part of the oven with metal foil. This will cause
overheating of the oven.
21. Use extreme caution when removing tray or disposing of hot grease.
22. To turn oven Off during use, press and hold the Stop Button until beep is heard.
SAVE THESE INSTRUCTIONS
For Household Use Only
2
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use.
Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons
or damage to property.
1. A person who has not read and understood all operating and safety instructions is not
qualified to operate this appliance. All users of this appliance must read and understand
this Owner’s Manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it from the wall
outlet immediately. Do not reach into the water!
3. When using this appliance, provide adequate air space above and on all sides for air
circulation. Do not operate this appliance while it is touching or near curtains, wall
coverings, clothing, dish towels or other flammable materials.
4. To reduce the risk of fire, do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately unplug the cord. Do not
use or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should only be plugged into a 120V AC electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. Caution: Do not touch halogen heater with bare hands. Fingerprints may result in shorter
heater life. To avoid the risks of burns or other injury, turn off power and allow halogen
heater to fully cool before cleaning with a smooth dry cloth to avoid scratching the halogen
heater.
3
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of
electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from becoming entangled in
or tripping over a longer cord.
Do not use an extension cord with this product.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate
properly. It should be operated on a separate electrical circuit from other appliances.
Plasticizers Warning
CAUTION: To prevent Plasticizers from migrating from the finish of the countertop or tabletop
or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the
finish of the countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can
appear.
4
Getting To Know Your Westinghouse
WST3028 Lightwave Toaster Oven
The box containing your Westinghouse Lightwave Toaster Oven should include the following
parts. If any of the following parts are missing. contact customer service.
11.
12.
10.
9.
13.
14.
15.
8.
Figure 1.
7.
3.
6.
5.
4.
2.
1.
1. Door Handle
9. Display Window
10. Control Panel
2. Curved Glass Door
3. Lower Infrared Heating Elements
4. Time/Toast Color Dial
5. Start/Stop Button
6. Operation Light
11. Upper Halogen Heating Element
12. Concave Oven Back
13. Wire Rack Stop
14. Shelf Positions 1 and 2
15. Shelf Positions 3 and 4
16. Crumb Tray (See Figure 2.)
7. Function Button
8. Power Cord
16.
P/N 22319
4.
Figure 2.
TIME/TOAST COLOR DIAL
Turn to set the minutes of the Cooking Time of Toast Color after function is chosen.
5
Control Panel
DISPLAY WINDOW
Indicates time, function, toast color, amount of time left for
completion of function.
FUNCTION BUTTON
Press the Function Button to change the Cooking Function.
Press and hold the Function Button to scroll through the
Cooking Functions more quickly.
START/STOP
After selecting the function and time (if necessary), press to
start the function. Press and hold until beep is heard during
use to cancel a function.
Function
Food
Default Time/Min. Shelf Position
Color
Casserole
Casserole, Corn
Bread, Appetizers,
Frozen Pies
45
4
N/A
Cake
Cake, Cookies, Bars,
Brownies, Muffins
25
15
4
4
N/A
N/A
Bakery
Biscuits, Crescent
Rolls, Dinner Rolls,
Danish Rolls
Frozen Foods
Potato
Frozen Convenience
Foods, Pizza,
Chicken Nuggets,
Fish Sticks,
15
60
3
4
N/A
N/A
Hors D’oeuvres
Baking Potatoes,
Yams, Sweet
Potatoes, Fresh and
Frozen French Fries
and Tater Tots,
Potato Casserole
Roast
Broil
Beef, Pork, Poultry,
Seafood
60
20
4
2 or 3
4
N/A
N/A
N/A
Beef, Chicken,
Seafood
Defrost
Toast
Frozen Coffee Cakes,
Dinner Rolls
30
Bread, Bagels,
English Muffins,
Toaster Pastries
- - - -
3
Light
Medium
Dark
6
Bake/Broil Pan, Broil Inserts, Wire Rack And Crumb Tray
For best results use Bake/Broil Pan to bake, defrost and top brown, to minimize clean up due
to spills.
When toasting, place bread directly on Wire Rack. Place in Shelf Position #3. The Crumb Tray
must be used.
When baking using the Casserole, Cake, Bakery, Frozen Foods, Potato, Roast, and Defrost
Function, you may either use the Bake Pan provided, or your own pan with the wire rack.
Place into Shelf Positions #3 or #4.
When broiling, the Bake/Broil Pan, one of the Inserts and the Wire Rack must be used.
Place into Shelf Positions, #2 or #3 depending on thickness of food. The food should be
approximately 3 inches from the top elements.
When defrosting, you may either use the Bake/Broil Pan or your own pan. Place pan directly
on Wire Rack. Place in Shelf Position #4.
To insert or remove the empty Wire Rack, slide the Wire Rack in or out until it makes contact
with the Wire Rack Stop. Lift up the front of the Wire Rack and slide the back corners under
the Wire Rack Stop located on the left side of the oven wall.
The Crumb Tray must be in place during use.
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands when touching hot oven, hot
dishes or food, or when inserting or removing Wire Rack, Broil Inserts, Bake/Broil Pan and
Crumb Tray.
Wire Rack
Bake/Broil Pan
P/N 22320
Shelf Positions 1 and 3
P/N 22322
Inverted Wire Rack
Shelf Positions 2 and 4
P/N 22322
Broil Insert P/N 22491
Use for Seafood
Broil Insert P/N 22321
Use for Beef, Pork or Poultry
7
Cooking Containers
• The Bake/Broil Pan included with the Lightwave Toaster Oven is suitable for items such as
cookies, rolls and biscuits.
• A variety of standard baking dishes, such as an 8" round or square cake pan, a 6-cup muffin
pan, and a 1 & 2 quart round, square, or rectangular casserole dish may be used for other
foods.
• Choose bakeware made of metal, or glass/ceramic without lids.
• Dark or dull pans absorb heat faster; foods will bake more rapidly and crust will brown more
easily than in shiny bake pans.
• Check package directions for the cooking container you wish to use, and/or with the
ovenware manufacturer to determine if the container is suitable for use in a Toaster-Oven-
Broiler.
• Do not use oven roasting bags in this Lightwave Toaster Oven, as they may come in contact
with the heating elements.
CAUTION: Allow at least 1" air space between the top of the container and the upper heating
element. Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly
with heavyduty aluminum foil.
OPERATING INSTRUCTIONS
6. Remove any dust that may have
accumulated during packaging,simply
1. Read all instructions in this manual
wipe the Lightwave Toaster Oven
Before First Use
carefully.
exterior and interior with a clean,damp
2. Carefully unpack your Lightwave Toaster
cloth.
Oven and remove all packaging
7. Do not use abrasive cleaners.
materials.
8. Do not put the Lightwave Toaster Oven
3. Place your Lightwave Toaster Oven on a
cord or plug in water.
level surface such as a countertop or
table. Be sure the sides, back, and top
9. When you are ready to use the
Lightwave Toaster Oven, plug the cord
of the Lightwave Toaster Oven are at
into a 120V AC outlet. Close the Glass
least four inches away from any walls,
Door. The Operation Light and the
cabinets, or objects on the counter or
Display Window will illuminate while the
table.
unit is plugged in.
4. Remove all stickers from the Lightwave
10. To eliminate any protective substance or
Toaster Oven except the rating label
oil that may have been used for packing
located on the bottom.
and shipping, select the Casserole
5. Remove Bake/Broil Pan, Wire Rack,
Function by pressing the Function
Broil Inserts and Crumb Tray and wash
Button until the arrow is pointing toward
in warm, soapy water. Rinse and dry
the Casserole Function.
thoroughly before placing in the
Lightwave Toaster Oven.
8
Before First Use (cont’d)
11. Set the Timer by turning the Timer/Toast
Color Dial until 15 min. displays under
Timer in the Display window.
Lightwave Toaster Oven Tips
• The Lightwave Toaster Oven has preset
temperatures for each function to cook
frequently prepared foods. The
temperature can not be adjusted.
12. Press the Start/Stop Button and the
Lightwave Toaster Oven will begin the
Casserole Function process. A small
amount of smoke and odor may be
detected. This is normal.
• The Lightwave Toaster Oven has a 2 hour
timer.
• The Operation Light on the Control Panel
will be on while the unit is plugged in.
13. Condensation may build-up on the
inside of the Glass Door, but will
evaporate during the Casserole
Function.
• The oven will beep 5 times when the
program is completed.
• The Lightwave Toaster Oven will
automatically shut off once the timer has
reached 0. The Operation Light and
Display Window will remain illuminated
while the unit is plugged in.
14. The Lightwave Toaster Oven will beep
when the Casserole Function is
complete.
15. Unplug oven and allow to cool
completely before cleaning.
• The Lightwave Toaster Oven may be shut
off at anytime during any function. To
interrupt a function, press and hold the
Start/Stop button until the unit beeps and
shuts off.
16. To avoid scratching, marring, or
discoloration, do not store anything on
top of the Lightwave Toaster Oven
during operation.
• The Heating Elements also function as an
interior light. During all functions, except
the Broil Function, the Upper and Lower
See User Maintenance Instructions.
Unplug when not in use.
CAUTION: Appliance surfaces are hot during
and after use.
Heating Elements will cycle on and off.
During Broil Function, only the top element
will cycle on and off.
CAUTION: Always wear protective, insulated
oven mitts on hands when touching hot
Lightwave Toaster Oven or hot dishes and
food or when inserting or removing Wire
Rack, Broil Inserts, Bake/Broil Pan and
Crumb Tray.
9
8. Open the Glass Door. Using oven mitts
remove hot pan, Wire Rack and food.
Close Glass Door.
Preset Functions
NOTE: All of the functions, except for the
toast function, are programmed with a
default time and temperature. The default
time may be changed by turning the
Time/Toast Color Dial. No preheat is
necessary.
9. Unplug oven and allow to cool
completely before cleaning. See User
Maintenance Instructions. Unplug when
not in use.
NOTE: To change cooking time during
baking process, you must start the
programming sequence over. Press and
hold the Stop button until beep is heard.
The default time will appear in the
Display Window. Reprogram the time
and/or function and press the Start
button to resume the cooking process.
1. Plug unit into a 120 V outlet. Place Wire
Rack into desired Shelf Position. Close
the Glass Door. The Operation Light and
the Display Window will illuminate while
the unit is plugged in.
2. Press the Function Button until the
pointer is next to the desired cooking
function.
3. The default time will appear in the
Display Window under the Timer section.
To change the time, turn Time/Toast
Color Dial to select the desired time. The
time will go up or down by 1 minute at a
time. The maximum time is 120 minutes
(2 hours).
Hints For Cooking
• Heavy-duty aluminum foil may be used to
cover top of baking container to reduce
over browning. Tuck ends of foil closely
against edge of pan.
• Place food in the center of the Lightwave
Toaster Oven for better browning.
Note: Some foods will cook up to 30%
faster than the package time. Set the
timer for lesser time, check food and
continue cooking if necessary.
• Food may cook faster than recipe or
package time. Check for doneness prior to
end of cook time.
• Rotate and turn food over for more even
browning halfway through the cooking
process.
4. Open the Glass Door and place your
food in the Lightwave Toaster Oven.
Close Glass Door.
• To prevent heat loss, avoid opening the
Glass Door excessively.
5. Press the Start/Stop button. The Timer
will begin to count down and “min.” will
flash in the Display Window.
• For best results, foods that contain a
leavening agent should be baked on the
lowest Shelf Position of the Lightwave
Toaster Oven.
6. Condensation may build-up on the
inside of the Glass Door, but will
evaporate during Preset Function.
• Always use the Broil Inserts and
Bake/Broil Pan with the Broil function.
7. The Lightwave Toaster Oven will beep 5
times when the program is complete.
10
8. Unplug oven and allow to cool
completely before cleaning.
Toast Function
1. Plug unit into a 120 V outlet. Open the
Glass Door. Place Wire Rack into Shelf
Position #3. Place Bread on Wire Rack.
Close the Glass Door. The Operation
Light and Display Window will
See User Maintenance Instructions.
Unplug when not in use.
NOTE: To change the toast color during
the toasting process, you must start the
programming sequence over. Press and
hold the Stop button until the unit
beeps. The current selected Toast
setting will appear in the Display
Window. Select the desired toast color
and press the Start button to resume the
toasting process.
illuminate while the Unit is plugged in.
2. Press the Function Button until the
arrow is pointing toward the Toast
Function. The default setting of medium
(Med.) toast color will appear in the
Display Window under Color.
3. To change the toast color, turn the
Time/Toast Color Dial until the arrow is
pointing to the desired color of toast
Light, Med. or Dark.
Hints For Toast
• Follow toaster food directions.
• Frozen and heavy breads require a darker
setting (i.e. bagels and English muffins).
4. Press the Start/Stop button. The display
will flash (-- --) in the Timer section
and the Lightwave Toaster Oven will
begin the toasting process.
• Using oven mitts, remove Crumb Tray and
empty after each use.
NOTE: The average time will range from
2-5 minutes, depending on the color
chosen. Consecutive toasting times
will be less, due to the Lightwave
Toaster Oven cavity already being
heated. Adjust the Color Control down
one shade to toast the same color.
Top Brown Instructions
To top brown foods, follow the toasting
instructions above but place the food on the
Bake Pan on the Wire Rack.
Hints For Top Brown
• Watch food to avoid over-browning.
5. Condensation may build-up on the
inside of the Glass Door, but will
evaporate during toasting.
• You may brown the top of bagels (cut side
up), English muffins or melt cheese on
sandwiches or casseroles.
6. The Lightwave Toaster Oven will beep
when the Toast function is complete.
7. Open Glass Door. Using oven mitts,
carefully remove Wire Rack. Close Glass
Door.
11
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to
repair it yourself. Contact a qualified appliance repair technician if the product requires
servicing.
Cleaning And Storing
ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING.
Clean-Up Of The Interior
1. Unplug oven and allow to cool before cleaning.
2. Remove all accessories from inside the oven cavity: Bake/Broil Pan, Broil Inserts, Wire
Rack and Crumb Tray.
3. Clean interior with a mild or non-abrasive cleaner and plastic scouring pad after each use
to avoid build-up. Do not rub too hard as the surface on the walls of the Lightwave Toaster
Oven may become scratched.
4. Rinse and dry thoroughly before closing Glass Door.
CAUTION: DO NOT use spray-on or other oven cleaners. Using these types of cleaners may
cause electrical damage.
Clean-Up Of Lightwave Toaster Oven Glass Door And Exterior
1. Unplug oven and allow to cool before cleaning.
2. Wipe exterior with a damp cloth after each use.
3. To clean the Glass Door, use a glass cleaner or mild detergent and a damp cloth or plastic
scouring pad. Do not use an abrasive cleaner or pad as they might scratch the finish.
4. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing the Glass Door.
Clean-Up Of Accessories
Bake/Broil Pan, Broil Inserts, Wire Rack, and Crumb Tray
1. Allow to cool before cleaning.
2. Hand wash with soap and water or a mild abrasive cleaner and plastic scouring pads or
wash in the dishwasher.
3. Rinse and dry thoroughly.
Storing
• The Lightwave Toaster Oven should be completely cooled before storing.
• All removable parts should be thoroughly cleaned and dried.
• Store with Glass Door closed.
12
Time And Temperature Charts
The charts are used as a reference guide only. To be sure that the food is done, use a cooking
thermometer. Cooking times are for fresh foods (not frozen foods) at refrigerator temperature.
NOTE: The United States Department of Agriculture recommends that meat and poultry be
cooked to the following internal temperature to be sure any harmful bacteria has been killed.
°
Ground turkey and chicken should be cooked to an internal temperature of 165 F and ground
°
beef, veal, lamb and pork be cooked to an internal temperature of 160 F. Chicken and turkey
°
°
should be cooked to an internal temperature of 170 F for white meat and 180 F for dark meat.
°
Goose and duck should be cooked to an internal temperature of 180 F. Fresh Beef, veal and
lamb, etc. should be cooked to an internal temperature of at least 145 F. Fresh pork should be
cooked to an internal temperature of at least 160 F. When re-heating meat and poultry, they
should also be cooked to an internal temperature of 165 F.
°
°
°
Roasting (Poultry Function)
When roasting, place the food on the Broil Insert inside the Bake/Broil Pan. Place on Wire
Rack in Shelf Position #4.
Roasting
°
FOOD
TYPE OF CUT
AMOUNT/
WEIGHT
TEMPERATURE F ON
MEAT THERMOMETER AT
END OF COOKING TIME
TOTAL COOKING
TIME FOR FRESH
MEATS, POULTRY
°
Beef
Tenderloin
Tenderloin
2 lbs.
2 lbs.
145 F (R)
3/4 to 1 hrs.
1 to 1-1/4 hrs.
°
160 F (M)
°
Pork
160 F (M)
3/4 to 1 hrs.
1 to 1-1/4 hrs.
°
170 F (W)
°
Poultry
Chicken Breast
3 breasts
170 F
3/4 to 1-1/2 hrs.
Bone in - Skin on 12-16 oz. each
°
Whole Chicken
2-1/2 to 3 lbs.
2 lbs.
180 F
1 to 1-1/2 hrs.
1 to 1-1/4 hrs.
°
Turkey Breast
Tenderloin
170 F
Seafood
Steak
2 Steaks
1 to 1-1/2" thick
Flaky
Flaky
10-15 min.
8-14 min.
Fillet
2 Fillets
1/2 to 3/4" thick
R= Rare M= Medium W= Well Done
13
Broil (Broil Function)
When broiling, place the food on the Broil insert inside the Bake/Broil Pan. Place on Wire Rack
in Shelf Position #2 or #3. The top of the Food should be 2 to 3 inches from top element. Turn
food halfway through cooking time.
Broiling
°
FOOD
TYPE OF CUT
AMOUNT/
WEIGHT
TEMPERATURE F ON
MEAT THERMOMETER AT
END OF COOKING TIME
TOTAL COOKING
TIME FOR FRESH
MEATS, POULTRY
°
Beef
Ribeye Steak
2
145 F (R)
8 to 12 min.
12 to 16 min.
16 to 20 min.
°
1 inch thick
160 F (M)
°
170 F (W)
°
Top Sirloin
Steak
2
145 F (R)
12 to 16 min.
16 to 20 min.
20 to 24 min.
°
1-1/4 inch thick
160 F (M)
°
170 F (W)
°
NY/KC
Strip Steak
3
145 F (R)
8 to 12 min.
10 to 14 min.
12 to 16 min.
°
3/4 inch thick
160 F (M)
°
170 F (W)
°
T Bone
3
145 F (R)
8 to 12 min.
12 to 16 min.
16 to 20 min.
°
3/4 inch thick
160 F (M)
°
170 F (W)
°
Hamburger
Patties
6
160 F (M)
16 to 20 min.
18 to 22 min.
°
3/4 inch thick
170 F (W)
°
Pork
American
Pork Chops
6
160 F (M)
12 to 16 min.
14 to 18 min.
°
1/2 inch thick
170 F (W)
°
Pork Steaks
2
170 F
22 to 26 min.
8 to 12 min.
12 to 16 min.
10 to 14 min.
3/4 inch thick
°
Boneless Ham
Steaks
4
160 F
4-oz. each
°
Sausage
Patties, fresh
8
160 F
3/4 inch thick
°
Poultry
Turkey
6
165 F
Burgers
4-oz. each
°
Turkey Brats
Steak
6
165 F
10 to 14 min.
10 to 15 min.
Seafood
2 Steaks
1 to 1-1/2" thick
Flaky
Flaky
Flaky
Fillet
2 Fillets
1/2 to 3/4" thick
6 to 14 min.
Shrimp
Jumbo
1 lb.
3 to 10 min.
10 to 20 min.
10 to 14 min.
°
Misc.
Frankfurters
Fresh Bratwurst
165 F
°
1 lb.
160 F
R= Rare M= Medium W= Well Done
14
Marinades
Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient
like lemon juice, vinegar, wine or salsa to tenderize. To prepare, blend all ingredients together.
Marinate in refrigerator at least 30 minutes turning to coat meat completely. Pat dry before
cooking.
RED WINE
MEXICALI
1/4 cup red wine vinegar
1/2 cup prepared salsa
2
1
1
tablespoons vegetable oil
tablespoon Dijon mustard
clove garlic, minced
2
1
2
tablespoons lime juice
tablespoon vegetable oil
tablespoons cilantro, chopped
1/2 teaspoon dried Italian seasoning
1/8 teaspoon pepper, coarsely ground
SZUECHUAN
1/4 cup soy sauce
CURRY YOGURT
1/3 cup plain yogurt
3
1
2
2
tablespoons dry sherry
tablespoon sesame oil
tablespoons sugar
2
1
2
tablespoons lemon juice
tablespoon vegetable oil
cloves garlic, minced
tablespoons cornstarch
1/2 teaspoon curry powder
1/8 teaspoon red pepper, crushed
SPICY HERB
1/2 cup dry wine
1/2 cup vegetable oil
LEMON ORIENTAL
2
tablespoons lemon juice
1/4 cup lemon juice
1/2 teaspoon Tabasco® pepper sauce
1/4 cup onions, chopped
1
1
2
tablespoon soy sauce
tablespoon vegetable oil
tablespoons onion, chopped
1
clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon red pepper, crushed
1/4 teaspoon dried basil leaves
1/8 teaspoon dried tarragon leaves
1/8 teaspoon dry mustard
15
Recipes
FIESTA CORN BREAD
1
cup all-purpose flour
1/2 cup corn meal
1/4 cup sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
3
1
4
2
tablespoons oil
egg, beaten
ounce can diced in shelf #4 green chilies, drained
ounce jar, diced pimento, drained
Combine dry ingredients, set aside. Mix wet ingredients together and stir into dry ingredients until moist.
Pour batter into a greased 8x8-inch pan. Bake on Casserole, using Shelf Position #4, for 15-25 minutes
or until done.
Yield 6-8 servings
PEACH PECAN COFFEE CAKE
1-1/2 cups self-rising flour
1/2 cup sugar
1/3 cup unsalted butter, softened
1
large egg
1/2 cup milk
3
large ripe peaches, sliced
1/3 cup soft brown sugar
1/4 cup pecans broken into small pieces
1-1/2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
sour cream, crème fraîche, or whipped cream to serve
Grease and line with wax paper an 8x8-inch baking pan. Put the flour, sugar, butter, eggs and milk into a
large bowl and beat with an electric mixer for a few minutes or until smooth. Spoon and spread batter
evenly into the prepared baking pan. Arrange the peach slices over the batter. In a small bowl thoroughly
mix the brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the peaches. Bake
on Cake in Shelf Position #4 for 40 minutes, testing for doneness with a toothpick inserted and
withdraw clean from the center. Serve warm or cool with cream topping of choice.
Yield 9 servings
16
Recipes
TOFFEE BARS
Layer 1:
1
1
3
8-ounce package Jiffy® yellow cake mix
egg
tablespoons butter, melted
Layer 2:
1
1
1
cup evaporated milk
egg
teaspoon vanilla extract
Layer 3:
1/2 cup nuts (optional)
5
ounces toffee chips
Spray an 8x8-inch baking pan with non-stick spray. Beat cake mix, egg and butter with an electric mixer
for 2 minutes. Spread into prepared pan. Mix together milk, egg and vanilla, pour over first layer. Mix
together nuts and toffee chips and sprinkle over top. Bake on Cake in Shelf Position #4 for 30 minutes,
checking for doneness with a toothpick inserted and withdrawn clean from the center.
Yield 9 Servings
CRAB AND CHEESE MUFFINS
1/2 cup butter, softened
1
8-ounce jar Old English cheddar Cheese® spread, softened
1-1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
2
6
6-ounce cans crab meat, drained and rinsed
English muffins, split to make 12 halves
With and electric mixer, cream together butter and cheese spread, Mix in mayonnaise and salts, stir in
crab, Spread on muffins. Place in the Bake/Broil Pan and Broil in Shelf Position #2 for 3-10 minutes or
until hot and bubbly.
Yield 12 Servings
BRIE KISSES
1
pound Brie cheese
1
can Hungry Jack Flaky Layer Biscuits
hot pepper jelly
Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a mini-muffin pan with non-stick
spray. Separate each biscuit into 3-4 layers pressing each layer into one section of a mini-muffin pan.
Place a dab of pepper jelly in each cup, then top with a chunk of cheese. Bake on Casserole in Shelf
Position #4 for 3-5 minutes or until cheese is melted and crust golden in color.
Yield 25-30 Servings
17
Recipes
CRAB AND SHRIMP MEDLEY
1
cup bay or salad shrimp
1/2 cup sour cream
3/4 cup fresh bread crumbs
1
cup flaked crab meat
1/2 cup chopped red pepper
1/2 cup chopped celery
2
1
tablespoons Worcestershire sauce
tablespoon white pepper
1/3 cup chopped green onions & tops
1/2 cup mayonnaise
1/8 teaspoon Cayenne pepper (optional)
1/2 teaspoon salt
6
tablespoons Parmesan cheese, freshly grated
Combine all ingredients except 1/4 cup of bread crumbs and 2 tablespoons of the Parmesan cheese. Mix
well. Place crab and shrimp mixture in a 8x8-inch baking dish. Mix together the remaining bread crumbs
and Parmesan cheese and sprinkle evenly over the seafood mixture. Bake on Casserole in Shelf Position
#3 for 40 minutes or until the mixture is bubbling along the sides and the top is golden brown. Serve on
crackers or as a dip.
Yield 15 Servings
BROILED SHRIMP SKEWERS
24 large shrimp, peeled and de-veined
4
3
3
tablespoons olive oil
tablespoons chopped fresh parsley
medium garlic cloves, minced salt and freshly ground black pepper
lemon wedges to serve
Rinse the shrimp in cold water and pat dry with paper towels. In a bowl, combine the olive oil, parsley,
garlic, salt and pepper to season. Toss the shrimp in the mixture to coat thoroughly. Cover and marinate
for 1 hour in the refrigerator. Thread 6 of the shrimps onto each of the four wood or metal skewers,
through the shrimp tails front to back, so that the tails are curled and firmly held in place. Place the
skewers on the Bake/Broil Pan assembly. Broil in Shelf Position #2 for 3-10 minutes on each side or
until the shrimp become pink. Serve with lemon wedges.
Yield 4 Servings
HERB CRUSTED CHICKEN BREASTS
4
3
1
chicken breast halves, boneless-skinless
2
2
tablespoons chopped fresh parsley
medium garlic cloves, minced
tablespoons butter, melted
cup fresh bread crumbs
1/4 teaspoon Italian seasoning
salt and fresh ground pepper
1/4 cup freshly grated Parmesan cheese
Grease a 7x11-inch baking pan. Brush both sides of the chicken breasts with melted butter. Season with
salt and freshly ground black pepper. In a small mixing bowl, combine the bread crumbs, Parmesan
cheese, parsley, garlic and Italian seasoning until well blended. Coat each chicken breast thoroughly in
the bread crumb mixture. Arrange in baking pan. Bake on Poultry in Shelf Position #4 for 35-45 minutes
or until the juices run clear, and the crust is a light golden brown.
Yield 4 Servings
18
LIMITED ONE YEAR WARRANTY
Warranty: This Westinghouse product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of
(1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect,
improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or
maintenance abuse or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the
product is purchased and operated in the USA, and does not extend to any units which have been used in violation of written
instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which
have had the serial number removed, altered, defaced or rendered illegible.
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM
THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not
apply to you.
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a
reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The
repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month
period. No charge will be made for such repair or replacement.
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 934-7455 between the hours of 9:00 am
and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to
model number WST3028 when you call.
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
Call for return authorization (1 800 934-7455).
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $15.00 (U.S.) for return shipping and handling.
We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement.
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient protection, and
postage and insurance prepaid to the USA address listed below. Please note that all customs duty / brokerage fees, if any, must be paid
by you and we will require you to pay the cost of customs duty / brokerage fees to us in advance of our performing any service.
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package
the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance: any accessories relat-
ed to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your
sales receipt or other proof of purchase to determine warranty status. C.O.D. shipments cannot be accepted.
To return the appliance, ship to:
Attn: Repair Center
To contact us, please write to, call, or email:
Salton, Inc.
Salton, Inc.
P.O. Box 6916
708 South Missouri Street
Macon, MO 63552
Columbia, MO 65205-1637
1(800) 934-7455
Email: [email protected]
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any other liability in connection with the
sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory of tort, contract or
commercial law including, but not limited to negligence, gross negligence, strict liability, breach of warranty and breach of contract.
Repair, replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event shall Salton be liable
for any incidental or consequential damages, losses or expenses. Some states do not allow the exclusion or limitation of incidental
or consequential damages, so the above limitation or exclusion may not apply to you.
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
WESTINGHOUSE, ꢀ and “YOU CAN BE SURE...IF IT'S WESTINGHOUSE" are trademarks
of WESTINGHOUSE ELECTRIC CORPORATION and used under license by Salton, Inc.
Patent Pending
© 2004 Salton, Inc. All Rights Reserved
Printed in China
P/N 61516
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