Westinghouse Kitchen Grill WST3005ZE User Manual

GEORGE FOREMAN  
GRILL WITH TIMER  
E L D ’ U T I L I S A  
MODEL WST3005ZE  
OWNER’S MANUAL  
C M I N U T E R I E  
E O R G E F O R E M A N  
R I L  
 
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions  
should always be followed including the following:  
1. Read all instructions.  
2. Do not touch hot surfaces. Use handles or knobs. Use  
oven mitts or potholders.  
3. To protect against electric shock do not immerse cord,  
plugs, or appliance in water or other liquid.  
4. Close supervision is necessary when any appliance is used  
by or near children.  
5. Unplug from outlet when not in use and before cleaning.  
Allow to cool before putting on or taking off parts, and  
before cleaning the appliance.  
6. Do not operate any appliance with a damaged cord or  
plug or after the appliance malfunctions, or has been  
damaged in any manner. Contact Consumer Service for  
examination, repair or adjustment.  
7. The use of accessory attachments not recommended by  
the appliance manufacturer may cause injuries.  
8. Do not use outdoors.  
9. Do not let cord hang over edge of table or counter, or  
touch hot surfaces.  
10. Do not place on or near a hot gas or electric burner, or in  
a heated oven.  
11. Extreme caution must be used when moving an appliance  
containing hot oil or other hot liquids.  
12. To disconnect, turn any control to “off”, then remove plug  
from wall outlet.”  
13. Do not use appliance for other than intended use.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
2
 
SHORT CORD INSTRUCTIONS  
A short power-supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord.  
Longer detachable power-supply cords or extension cords are available  
and may be used if care is exercised in their use.  
If a longer detachable power-supply cord or extension cord is used, (1)  
the marked electrical rating of the cord set or extension cord should be  
at least as great as the electrical rating of the appliance, and (2) the  
cord should be arranged so that it will not drape over the countertop  
or tabletop where it can be pulled on by children or tripped over  
unintentionally.  
GROUNDED 3-CONDUCTOR PLUG OR CONSUMER  
SAFETY INFORMATION  
This appliance is equipped with a grounded-type 3-wire cord (3-prong  
plug). This plug will only fit into an electrical outlet made for a 3-prong  
plug. This is a safety feature. If the plug should fail to fit the outlet, con-  
tact an electrician to replace the obsolete outlet. Do not attempt to  
defeat this safety feature.  
Since the appliance is of the grounded type, the extension cord should  
be a grounding-type 3-wire cord.  
ELECTRIC POWER  
If the electrical circuit is overloaded with other appliances, your appli-  
ance may not operate properly. It should be operated on a separate  
electrical circuit from other appliances.  
PLASTICIZER WARNING  
CAUTION: To prevent Plasticizers from migrating from the finish of the  
countertop or tabletop or other furniture, place NON-PLASTIC coast-  
ers or placemats between the appliance and the finish of the countertop  
or tabletop.  
Failure to do so may cause the finish to darken, permanent  
blemishes may occur or stains can appear.  
4
 
e l a m i n u t e r i e ( à D É L )  
GETTING TO KNOW YOUR  
e c u l d e l a m i n u t e r i e  
a n c e d e Wl a m Ei Sn u Tt e Ir i Ne GHOUSE WST3005ZE  
m i s e s o u s t e n s i o n  
GEORGE FOREMAN GRILL WITH TIMER  
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION  
t r i q u e  
p l a s t i q u e ( N  
1
2
g o u t t e m e n t ( N  
c u i s s o n  
a p p a r e i l  
5
3
4
6
7
1. Grilling Machine Body  
2. Grilling Machine Grilling Plates  
3. Drip Tray (P/N 20164)  
4. Plastic Spatula (P/N 20147G)  
5. Cord  
9
10  
8
D U I T P E U T D I F F É R E R L É G È R E M E N T D E L ’ I L L U S T R A T I O N .  
6. ON/OFF Button  
T I N G H O U S E W S T 3 0 0 5 Z E  
7. Power On Indicator (LED)  
8. Timer Up Button  
R G E F O R E M A N A  
9. Timer Down Button  
R E N D R E À C O N N A Î T R E L E G R I L  
10. Timer Display (LED)  
5
 
BEFORE USING FOR THE FIRST TIME  
1. Carefully unpack your Grill and remove all packaging materials.  
2. Wipe the Grilling Plates with a damp cloth to remove all dust.  
OPERATING INSTRUCTIONS  
1. To preheat: Close the Lid and plug cord into a 120V AC polar-  
ized outlet. The Timer display will show a "--". Press the ON/OFF  
Button. The Indicator LED light will go on and the grilling plates will  
begin heating. At the same time the Timer Display will show a "5",  
indicating the start of the 5 minute pre-heat countdown. When the  
countdown is complete the unit will beep 4 times. The Timer  
Display will show "on" as a reminder that the power is still on.  
2. Use a "pot holder" to carefully open the Lid.  
3. Slide the Drip Tray under the front of the unit.  
4. Carefully place the items to be cooked on the bottom cooking  
plate.  
5. Close the Lid and press the Timer Up Button to set the desired  
grilling time. You can adjust the time up to 20 minutes. The Timer  
Display will show the set time. To adjust the Timer down, simply  
press the Timer Down Button.  
6. Allow the food to cook for the desired time. (Consult the Recipe  
Section at the back of this book for some suggestions.) Do not  
leave appliance unattended during use!  
During grilling, the Timer Display will begin counting down. When  
the set time has elapsed the unit will beep 4 times.  
7. After the desired amount of time, the food should be done.  
8. Press the ON/OFF Button to turn off the Grill. If the unit is not  
turned off, it will automatically shut off after one hour. Disconnect  
the plug from the wall outlet.  
CAUTION: To avoid any sparks at the outlet while discon-  
necting plug, make sure the "Power On Indicator" is off  
(not illuminated) before disconnecting the plug from the  
outlet.  
9. Use a "pot holder" to carefully open the Lid.  
10. Remove the food using the Plastic Spatula provided. Be sure to  
always use either plastic or wooden utensils so as not to scratch the  
non-stick surface. Never use metal tongs, forks or knives as these  
can damage the coating on the cooking plates.  
11. When cool, the Drip Tray may be removed and emptied. Be sure  
the liquid is cooled before removing Drip Tray.  
6
 
OPERATING INSTRUCTIONS (Cont.)  
SUGGESTED COOKING CHART  
Rare  
(145˚F)*  
Medium  
(160˚F)*  
Well  
(170˚F)*  
Salmon Filet  
212 min.  
3 min.  
6 min.  
412 min.  
10 min.  
10 min.  
10 min.  
7 min.  
Salmon Steak  
4 min.  
p é r a t u r e i n t e r n e d e s a l i m e n t s  
Sword Fish  
7 min.  
9 min.  
d ’ o l i v e )  
Tuna Steak  
6 min.  
8 min.  
e t p o i v r o n s  
White Fish  
4 min.  
112 min.  
512 min.  
212 min.  
e f l a n c  
Shrimp  
312 min.  
e N Y  
4 oz. Turkey Burgers  
5 min.  
’ a l o y a u  
8 oz. Turkey Burgers  
6 min.  
d ’ é p a i s s e u r )  
Pork Loin  
5 min.  
8 min.  
9 min.  
6 min.  
e s d e b o e u f  
4 oz. Burgers  
7 min.  
8 min.  
9 min.  
é p a i s s e u r )  
8 oz. burgers  
e n t r a n c h e s  
10 min.  
9 min.  
Chicken Breast  
a u c i s s e s  
(boneless/skinless)  
e , s a n s p e a u )  
Link sausage  
4 min.  
6 min.  
2 min.  
9 min.  
7 min.  
8 min.  
5 min.  
7 min.  
d e p o u l e t  
g e r 2 2 7 g  
g e r 1 1 3 g  
Sliced Sausage (34" thick)  
Fajita Beef (12" thick slices) 112 min.  
212 min.  
10 min.  
10 min.  
10 min.  
812 min.  
T-Bone  
8 min.  
4 min.  
7 min.  
e p o r c  
d e d i n d e 2 2 7 g  
NY Strip  
Flank Steak  
d e d i n d e 1 1 3 g  
Onions and Peppers  
(brush with olive oil)  
s
à c h a i r b l a n c h e  
*Internal Food Temperatures  
e t h o n  
e s a u m o n  
a u m o n  
S D E C U I S S O N S U G G É R É S  
D E D ’ E M P L  
7
 
OPERATING INSTRUCTIONS (Cont.)  
SUGGESTED COOKING CHART (Cont.)  
NOTE: Most meats were 1" thick. These are recommended guidelines  
only. Personal taste and thickness of cut may vary cooking times.  
Always check for doneness and always use fresh, refrigerated foods.  
PLEASE NOTE: The USDA recommends that meats such as  
beef and lamb, etc. should be cooked to an internal tempera-  
ture of 145˚F. Pork should be cooked to an internal tempera-  
ture of 160˚F and poultry products should be cooked to an  
internal temperature of 170˚F - 180˚F to be sure any harmful  
bacteria has been killed. When reheating meat/poultry prod-  
ucts, they should also be cooked to an internal temperature  
of 165˚F.  
8
 
USER MAINTENANCE INSTRUCTIONS  
CAUTION: To avoid accidental burns, allow your Grilling  
Machine to cool thoroughly before cleaning.  
1. Before cleaning, unplug the Grilling Machine from the wall outlet  
and allow to cool.  
2. Inside cleaning: Place the Drip Tray under the front of the  
Grilling Machine. Using the specially designed spatula, scrape off  
any excess fat and food particles. Wipe the plates with absorbent  
paper towel or a sponge. Run off will drip into the Drip Tray.  
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean  
the plates.  
4. Empty the Drip Tray and clean with warm soapy water. Wipe dry.  
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a  
soft, dry cloth.  
6. Do not use steel wool, scouring pads, or abrasive cleaners on any  
d e l a m a i n . part of the Grilling Machine.  
é v i t e r d ' é v e n t u e l l e s b l e s s u r e s , a s s u r e z - v o u s d e r e t e n i r  
7. DO NOT IMMERSE IN WATER OR OTHER LIQUID.  
h e r l a f e r m e t u r e a c c i d e n t e l l e d u c o u v e r c l e p e n d a n t l e  
8. Any servicing requiring disassembly other than the above cleaning  
n q u a l i f i é .  
must be performed by a qualified electrician.  
e r é p a r a t i o n n é c e s s i t a n t l e d é m o n t a g e d e l ’ a p p a r e i l à  
9. Make sure to hold the top cover (Lid) by hand while cleaning to  
C U N A U T R E L I Q U I D E .  
prevent accidental closing and injury.  
G E Z J A M A I S L ’ A P P A R E I L D A N S D E L ’ E A U N I  
a s i f s p o u r n e t t o y e r l e g r i l .  
m a i s d e l a i n e d ’ a c i e r , d e t a m p o n s à r é c u r e r n i d e  
’ a p p a r e i l , p u i s e s s u y e z - l e a v e c u n c h i f f o n d o u x e t s e c .  
u e x t é r i e u r :  
p u i s e s s u y e z - l e .  
e a u d ’ é g o u t t e m e n t e t n e t t o y e z - l e à l ’ e a u t i è d e  
à r é c u r e r n o n m é t a l l i q u e .  
e c n t t e n a c e :  
o m b e r o n t d a n s l e b a c d ’ é g o u t t e m e n t .  
d e r n i è r e s a v e c d u p a p i e r e s s u i e - t o u t o u u n e é p o n g e .  
d e g r a i s s e s e t d ’ a l i m e n t s s u r l e s p l a q u e s d e c u i s s o n .  
a p p a r e i l . À l ’ a i d e d e l a s p a t u l e e n p l a s t i q u e , e n l e v e z  
i n t é r i e u r :  
e c o r d o n é l e c t r i q u e d e l a p r i s e m u r a l e .  
t t o y e r l ’ a p p a r e i l , l a i s s e z - l e r e f r o i d i r a p r è s a v o i r  
è t e m e n t a v a n t d e l e n e t t o y e r .  
T I O N : P o u r é v i t e r d e s b r û l u r e s , l a i s s e z r e f r o i d i r l e g r i l  
T R U C T I O N S D ’ E N T R E T I E N  
9
 
RECIPES  
NOTE: For all recipes, please remember to place Drip Tray in front of  
the Grill to catch drippings from the cooking process.  
SAUSAGE WITHOUT GUILT  
You can start your day with a sizzling sausage patty that not only tastes  
good, but is also good for you. This moist, flavorful sausage, served  
with a country-style biscuit, makes the complete breakfast. Choose  
ground turkey breast, which is lower in fat than ground turkey contain-  
ing dark meat and skin. Turkey, especially the light meat, is a good  
source of niacin, which is an important B vitamin needed to maintain  
a healthy nervous system.  
1 slightly beaten egg white  
13 cup finely chopped onion  
14 cup finely snipped dried apples or  
12 cup finely chopped fresh red Delicious apple  
14 cup seasoned bread crumbs  
2 Tbsp. snipped fresh parsley  
12 tsp. sea salt  
12 tsp. ground sage  
14 tsp. ground nutmeg  
14 tsp. black pepper  
18 tsp. cayenne pepper  
12 lb. lean ground turkey breast  
1. In a medium size mixing bowl, combine the egg white, onion, dried  
or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black  
pepper, and cayenne pepper. Add the ground turkey and mix well.  
2. Shape the mixture into eight or nine 2-inch wide patties.  
3. Preheat the Grill and place the patties on the grill three at a time.  
Close the Lid. Cook for 5 minutes or until the meat is no longer pink  
and the juices run clear, turning once or twice.  
4. Yield: 8 - 9 patties  
This recipe is from “The Healthy Gourmet” (Clarkson Potter) by  
Cherie Calbom.  
10  
 
RECIPES  
GEORGE’S SAUSAGE TEXAS STYLE  
A spicy sausage with true Southwestern zip! These breakfast sausages  
are great served with a sautéed vegetable or fresh salsa and egg  
scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety  
percent lean beef has 9 grams of fat with 4 of those grams being  
saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of  
the grams being saturated.  
C a l b o r n .  
c e t t e e s t e x t r a i t e d e « T h e H e a l t h y G o u r m e t » ( C l a r k s o n P o t t e r ) d e  
g a l e t t e s .  
n t .  
1 slightly beaten egg white  
13 cup finely chopped onion  
14 cup seasoned bread crumbs  
1
c e q u ’ e l l e n e s o i t p l u s r o s e e t q u e l e j u s d e c u i s s o n s o i t  
4 cup diced green chili peppers  
u r n a n t u n e o u d e u x f o i s , l a i s s e z c u i r e l a v i a n d e 5 m i n u t e s  
1 clove (large) garlic, finely minced  
2 Tbsp. snipped fresh cilantro  
e f e r m e z l e c o u v e r c l e .  
1 Tbsp. appl cider vinegar  
z l e g r i l p e n d a n t 5 m i n u t e s e t d é p o s e z - y l e s g a l e t t e s , t r o i s  
112 tsp. chili powder  
é l a n g e , f o r m e z h u i t g a l e t t e s d e 8 c m d e d i a m è t r e .  
14 tsp. sea salt  
18 tsp. cayenne pepper  
o i v r e d e c a y e n n e . A j o u t e z l e b o e u f h a c h é e t m é l a n g e z  
12 lb. lean ground beef  
r e , l e p i m e n t f o r t , l ’ a i l , l a c o r i a n d r e , l e v i n a i g r e , l e c h i l i , l e  
o l d e t a i l l e m o y e n n e , m é l a n g e z l e b l a n c d ’ o e u f , l ’ o i g n o n ,  
1. In a mediu -size mixing bowl, combine the egg white, onion, bread  
crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder,  
a c h é m a i g r e  
salt and cayenne pepper. Add the ground beef and mix well.  
v r e d e c a y e n n e  
2. Shape the mixture into eight 3-inch wide patties.  
d e m e r  
3. Preheat the Grill for 5 minutes and place the patties on the grill three  
d r e d e c h i l i  
at a time. Close the Lid.  
d e v i n a i g r e d e c i d r e  
d e c o r i a n d r e f r a î c h e , c o u p é e  
4. Cook for 5 minutes or until the meat is no longer pink and the juices  
a i l ( g r o s s e ) , é m i n c é e  
run clear, turning once or twice.  
n t f o r t v e r t c o u p é e n d é s  
5. Yield: 8 patties  
e l u r e a s s a i s o n n é e  
This recipe is from “The Healthy Gourmet” (Clarkson Potter) by  
f i n e m e n t h a c h é  
Cherie Calbom.  
e u f l é g è r e m e n t b a t t u  
à 7 3 % c o n t i e n t 1 8 g d e g r a s d o n t 7 g d e g r a s s a t u r é .  
9 g d e g r a s d o n t 4 g d e g r a s s a t u r é ; t a n d i s q u e l e b o e u f  
e z d u b o e u f h a c h é m a i g r e à 9 0 % . L e b o e u f m a i g r e à 9 0 %  
s e t d e l a s a l s a m a i s o n . P o u r é l i m i n e r l e m a x i m u m d e g r a s ,  
s o n t d é l i c i e u s e s a v e c d e s l é g u m e s s a u t é s o u a v e c d e s o e u f s  
d é j e u n e r é p i c é c o m m e o n l e s a i m e d a n s l e s u d - o u e s t . C e s  
D É J E U N E R T E X A N D E G E O R G E  
E T T E S  
11  
 
RECIPES  
GEORGE FOREMAN’S POWERBURGER  
A flavorful hamburger that we think tastes even better than its all-meat  
cousin! It pays to eat meals that minimize meat. To reduce saturated fat  
in a typical burger, you can cut back on the amount of meat and make  
up for it with plant-based ingredients. Bread crumbs and chopped  
vegetables have been added in this recipe. You could also try cooked  
rice, other grains or cereal. In addition, choose whole wheat buns;  
they typically contain one less fat gram than regular or even  
reduced-calorie buns.  
If you settle for nothing less than a cheeseburger, Swiss cheese is  
1 gram lower in fat than Cheddar, American or Monterey Jack with  
8 grams of fat versus 9 in each ounce of cheese. However, reduced fat  
cheeses like Cheddar or Swiss contain half the fat with 4 grams per  
ounce. Mustard contains 1 gram of fat per tablespoon versus a  
whopping 11 grams of fat in a tablespoon of mayonnaise.  
Top your burger in healthful style with dark, leafy green lettuce,  
shredded cabbage, fresh cilantro, basil or spinach.  
14 cup chopped vegetables such as yellow onions, green onions,  
zucchini, parsley (can be sautéed)  
14 cup seasoned bread crumbs  
34 lb. lean ground beef  
1. In a medium-size mixing bowl, combine the vegetables and bread  
crumbs. Add the ground beef and mix well.  
2. Shape the mixture into 4-inch wide patties.  
3. Preheat the Grill and place the patties on the grill. Close the Lid.  
4. Cook for 8 - 9 minutes or until the meat is no longer pink and the  
juices run clear, turning once.  
5. Yield: Serves 4  
This recipe is from “The Healthy Gourmet” (Clarkson Potter) by  
Cherie Calbom.  
12  
 
RECIPES  
GRILLED VEGETABLES  
6 slices eggplant, 12" thick (or use 2 baby eggplants)  
2 small onions, sliced 2" thick  
2 small tomatoes, diced  
p o r t i o n s .  
m é d i a t e m e n t .  
p o i n t .  
1
2 small zucchini, sliced  
o y e n n e ( c e n t r e l é g è r e m e n t r o s é ) e t 1 1 m i n u t e s p o u r u n e  
c o u v e r c l e e t c u i s e z p e n d a n t 7 à 9 m i n u t e s p o u r u n e  
z l e g r i l .  
4 large cloves of garlic, peeled and sliced  
4-6 mushrooms, sliced  
1 tsp. olive oil (optional)  
e s c ô t e l e t t e s d e r o m a r i n e t d e p o i v r e .  
1. Preheat the Grill. At this time, also spread on olive oil if desired.  
o u l u , a u g o û t  
2. Add the sliced eggplant and garlic, cover and cook 3 minutes.  
m a r i n f r a i s , h a c h é ( o u  
3. Add the slices f onion, zucchini, and mushrooms. Cover and cook  
d ’ a g n e a u , d a n s l a l o n g e o u l ’ é p a u l e .  
3 - 5 minutes.  
E T T E S D ’ A G N E A U A U R O M A R I N  
4. Remove the eggplant and zucchini and mushroom slices to a plate.  
5. Add tomatoes to the onion and garlic. Cover and cook for one  
a n d w i c h a u p a i n f r a n ç a i s .  
minute.  
c o m p a g n e r l a v i a n d e e t l e s p â t e s o u p o u r g a r n i r u n p a i n p i t a  
6. Remove and serve over the eggplant, zucchini, and mushrooms.  
à 4 p o r t i o n s .  
7. Yield: Serves 2 - 4  
Serve as an accompaniment to meat and pasta. Or stuff them into a  
d é p o s e z s u r l e s t r a n c h e s d ’ a u b e r g i n e , d e z u c c h i n i e t d e  
piece of pita or french bread for a grilled vegetable sandwich.  
o n s .  
e .  
t o m a t e s a u x o i g n o n s e t à l ’ a i l . C o u v r e z e t c u i s e z p e n d a n t  
ROSEMARY LAMB CHOPS  
s u r u n e a s s i e t t e .  
t r a n c h e s d ’ a u b e r g i n e , d e z u c c h i n i e t d e c h a m p i g n o n s e t  
4 lamb chops, shoulder or loin  
2 tsp. fresh chopped rosemary (or 1⁄ tsp.dried) ground black  
c u i s e z 3 à 5 m i n u t e s .  
t r a n c h e s d ’ o i g n o n , d e z u c c h i n i e t d e c h a m p i g n o n s .  
2
pepper to taste  
t r a n c h e s d ’ a u b e r g i n e e t l ’ a i l , c o u v r e z e t c u i s e z 3 m i n u t e s .  
1. Coat chops with rosemary and pepper.  
z l e g r i l e t e n d u i s e z - l e d ’ h u i l e s i d é s i r é .  
2. Preheat the Grill.  
3. Close Lid and cook for 7 - 9 minutes for medium (a hint of pink in  
’ h u i l e d ’ o l i v e ( f a c u l t a t i f )  
the middle) and 11 minutes for well done.  
p i g n o n s , t r a n c h é s  
o u s s e s d ’ a i l , p e l é e s e t t r a n c h é e s  
4. Serve immediately  
c h i n i s , e n t r a n c h e s  
5. Yield: Serves 4  
m a t e s , e n d é s  
n o n s , e n t r a n c h e s d e 1 , 3 c m  
a u b e r g i n e s )  
d ’ a u b e r g i n e s d e 1 , 3 c m d ’ é p a i s s e u r  
A D E D E L É G U M E S  
E T T E S  
13  
 
RECIPES  
MUSTARD LEMON CHICKEN BREASTS  
2 Tbsp. mustard  
2 Tbsp. balsamic vinegar  
3 Tbsp. lemon juice  
2 cloves garlic, minced  
1 tsp. paprika  
4-6 oz. chicken breasts halved with the skin taken off  
1. Mix first 5 ingredients.  
2. Add chicken breast and let it marinate for at least 12 hour in the  
refrigerator.  
3. Preheat the Grill.  
4. Place marinated chicken on Grill and close Lid. Let cook for 8 - 9  
minutes.  
5. Remove and serve.  
6. Yield: Serves 4  
SOLE WITH TOMATOES  
2 tsp. olive oil  
2 small onions, diced  
2 cloves garlic, minced  
2 small tomatoes, chopped  
2 Tbsp. fresh basil or 12 tsp. dried, chopped  
1 Tbsp. fresh parsley, chopped  
1 Tbsp. ground pepper  
1 Tbsp. lemon juice  
1 lb. fillet of sole (or any white fish fillet)  
1. Preheat the Grill.  
2. Sauté the onion and garlic in oil for 2 minutes, stirring occasionally.  
3. Add the tomato, half of the herbs and a few grinds of pepper. Lay  
the fish on top, add the lemon juice and remaining herbs.  
4. Cover and let cook for 5 - 6 minutes.  
5. Lift the fish and the vegetables onto a plate. If any juices have  
dripped into the Drip Tray, use as a sauce to pour on top of the fillet.  
6. Serve with fresh bread or rice.  
7. Yield: Serves 3 - 4  
14  
 
RECIPES  
STRIP STEAK POLYNESIAN  
m o l e , d e c r è m e s û r e , d e f r o m a g e J a c k é m i e t t é .  
4 Tbsp. soy sauce  
z d a n s d e s t o r t i l l a s p r é a l a b l e m e n t r é c h a u f f é s e t g a r n i s s e z d e  
2 cloves garlic, minced  
b u r r i t o s .  
g r i l .  
2 tsp. honey  
4 - 6 oz. strip steaks  
o i e n t c h a u d s .  
1. Combine first 3 ingredients.  
s a u c e c h i l i e t l ’ a s s a i s o n n e m e n t e t m é l a n g e z b i e n j u s q u ’ à  
2. Marinate the strip steak in the mixture for approximately one hour  
o u j u s q u ’ à c u i s s o n c o m p l è t e .  
in the refrigerator.  
v i a n d e , f e r m e z l e c o u v e r c l e e t l a i s s e z c u i r e p e n d a n t  
3. Preheat the Grill.  
o i g n o n s e t l ’ a i l e t f a i t e s s a u t e r p e n d a n t u n e m i n u t e .  
4. Place the marinated strip steaks onto the preheated grill. Close  
z l e g r i l .  
the Lid.  
e c a n n e l l e e t d e c u m i n  
5. Grill for 6 minutes, open grill, add the rest of the marinade sauce  
e s e l  
to the top of the steaks. Close the Lid.  
c h i l i e n b o î t e  
6. Grill for 1 minute, open grill and serve on a bed of rice.  
7. Yield: Serves 4  
v i a n d e h a c h é e , d e b o e u f é m i n c é o u d e m o r c e a u x  
’ a i l , é m i n c é e s  
BURRITOS  
n o n s , h a c h é s  
2 small onions, chopped  
4 cloves garlic, minced  
T O S  
4 cups ground meat, shredded beef, or chicken cubed  
p o r t i o n s .  
e r i z .  
212 cups canned red chili sauce  
2 tsp. salt  
l l e r e n c o r e u n e m i n u t e . O u v r e z l e g r i l e t s e r v e z l a v i a n d e  
1 tsp. cinnamon & cumin  
d e s u r l a v i a n d e . F e r m e z l e c o u v e r c l e .  
1. Preheat the Grill.  
r e p e n d a n t 6 m i n u t e s . O u v r e z l e g r i l e t a j o u t e z l e r e s t e d e  
2. Add onions and garlic and sauté for 1 minute.  
e s l a n g u e t t e s d e v i a n d e s u r l e g r i l . F e r m e z l e c o u v e r c l e .  
3. Add meat/chicken, close the Lid, and cook for 3 minutes or until  
z l e g r i l .  
cooked through.  
e h e u r e a u r é f r i g é r a t e u r .  
4. Add red chili sauce and seasoning until mixed through and hot.  
i n e r l e s l a n i è r e s d e v i a n d e d a n s l e m é l a n g e p e n d a n t  
5. Remove from grill.  
l e s t r o i s p r e m i e r s i n g r é d i e n t s .  
6. Yield: Makes 8 burritos  
d e b o e u f e n l a n i è r e s  
Roll into warmed flour tortilla and top with your choice of guacamole,  
e m i e l  
sour cream, shredded Jack cheese.  
’ a i l , é m i n c é e s  
d e s a u c e s o y a  
R E S D E B O E U F À L A P O L Y N É S I E N N E  
E T T E S  
15  
 
FREQUENTLY ASKED QUESTIONS  
QUESTION  
RESPONSE  
1. Can I cook frozen  
food on my George  
Foreman Grill?  
Yes, but of course the cooking time  
will be longer. And it is preferable that  
food be defrosted before placing on  
the George Foreman Grill. Please refer  
to the Suggested Cooking Chart in this  
manual for examples.  
2. Can I cook kabobs on  
the George Foreman  
Grill?  
Yes. In order to protect the non-stick  
surface use wooden skewers. We  
recommend that you soak the skewers  
first in water for about 20 minutes. This  
will keep the skewers from burning.  
3. After cooking with garlic,  
how can I remove the  
smell of the garlic from  
the surface of my  
After cleaning your George Foreman  
Grill according to the “User  
Maintenance Instructions” make a paste  
of baking soda and water and spread  
on the surface of the Grill. Allow it to sit  
for a few minutes and then wipe away  
with a damp sponge or cloth.  
George Foreman Grill?  
4. How can I cook  
hot dogs on my  
Preheat your Grill for 5-minutes. Place  
the hot dogs lengthwise on the Grill.  
Close the Lid and cook for 212 minutes  
or until desired browning is achieved.  
George Foreman Grill?  
5. Can hash browns  
be prepared on my  
George Foreman Grill?  
Yes, self-browning hash browns can be  
prepared by preheating the Grill for  
5 minutes. Add hash browns onto the  
Grill surface, close the Lid, and cook  
for approximately half the time stated  
on the package for oven preparation.  
6. Any other cooking  
suggestions?  
Fresh peppers can be grilled for 2-3  
minutes for skinning purposes.  
Grilled cheese sandwiches can also be  
cooked on your George Foreman Grill.  
16  
 
NOTES  
17  
 
LIMITED ONE YEAR PRODUCT WARRANTY  
Warranty: This product is warranted to be free from defects in materials and  
workmanship for a period of one (1) year from the original purchase date. This  
product warranty covers only the original consumer purchaser of the product.  
Warranty Coverage: This warranty is void if the product has been damaged by  
accident in shipment, unreasonable use, misuse, neglect, improper service, com-  
mercial use, repairs by unauthorized personnel, normal wear and tear, improper  
assembly, installation or maintenance abuse or other causes not arising out of  
defects in materials or workmanship. This warranty is effective only if the product is  
purchased and operated in the USA or Canada, and does not extend to any units  
which have been used in violation of written instructions furnished with the product  
or to units which have been altered or modified or to damage to products or parts  
thereof which have had the serial number removed, altered, defaced or rendered  
illegible.  
Implied Warranties: ANY WARRANTIES IMPLIED WHICH THE PURCHASER MAY  
HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PUR-  
CHASE. Some states and provinces do not allow limitations on how long an implied  
warranty lasts, so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product  
with a defect will be either repaired or replaced with a comparable model when the  
product is returned to Zellers. The repaired or replacement product will be in war-  
ranty for the balance of the one-year warranty period and an additional one-month  
period. No charge will be made for such repair or replacement within the warranty  
period.  
Important Notice: If any parts are missing or defective, return this product to the  
place of purchase.  
Any questions or comments can be directed to the Consumer Relations Department.  
Please write to or call:  
Consumer Relations Dept.  
P.O. Box 6916  
Columbia, MO 65205-6916  
1(800) 233-9054  
Limitation of Remedies: No representative or person is authorized to assume for  
us any other liability in connection with the sale of our products. There shall be no  
claims for defects or failure of performance or product failure under any theory of  
tort, contract or commercial law including, but not limited to negligence, gross neg-  
ligence, strict liability, breach of warranty, and breach of contract. Repair, replace-  
ment or refund shall be the sole remedy of the purchaser under this warranty. Some  
states and provinces do not allow the exclusion or limitation of incidental or conse-  
quential damages, so the above limitation or exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have  
other rights which vary from state to state/province.  
WESTINGHOUSE™,  
and “YOU CAN BE SURE...IF IT’S WESTINGHOUSE™”  
are trademarks of WESTINGHOUSE ELECTRIC CORPORATION and used under  
license by Salton, Inc. In no event shall Salton be liable for any incidental  
or consequential damages, losses or expenses.  
Made in China  
“© 2003  
All Rights Reserved”  
P/N 61271  
Printed in China  
 

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