Wolf Convection Oven 822077 User Manual

CONVECTION STEAM OVEN REFERENCE GUIDE  
= STEAM  
= REHEAT  
= AUTO STEAM BAKE  
= CONVECTION  
= CONV. HUMID  
= CONV. STEAM  
VEGETABLES  
Artichokes  
MODE  
TEMPERATURE  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
TEMPERATURE  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
TEMPERATURE  
210°F (99°C)  
TEMPERATURE  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
210°F (99°C)  
COOK TIME / PROBE TIME  
28–32 min  
RACK POSITION  
PAN  
1 + 2  
1 + 2  
Asparagus  
10–12 min  
Beans, green  
15–17 min  
1 + 2  
Broccoli  
12–14 min  
1 + 2  
Brussels sprouts  
Cabbage, chopped  
Carrots, mini peeled  
Cauliflower  
12–15 min  
1 + 2  
12–16 min  
1 + 2  
17–19 min  
1 + 2  
16–18 min  
1 + 2  
Corn kernels  
8–10 min  
1 + 2  
Corn on the cob  
Fennel  
22–28 min  
1 + 2  
9–12 min  
1 + 2  
Frozen vegetables  
Peas, sugar snap  
Spinach, leaf  
10–15 min  
1 + 2  
12–14 min  
1 + 2  
6–9 min  
1 + 2  
Zucchini, yellow squash  
GRAINS/STARCHES  
Lentils with liquid  
Potatoes, baby  
Potatoes, diced  
Potatoes, medium  
Rice with liquid, in a dish  
EGGS  
3–5 min  
1 + 2  
MODE  
COOK TIME / PROBE TEMP  
20–40 min  
RACK POSITION  
2
PAN  
25–30 min  
1 + 2  
17–22 min  
1 + 2  
40–45 min  
1 + 2  
30–40 min  
2
MODE  
MODE  
COOK TIME / PROBE TEMP  
19–21 min  
RACK POSITION  
1 + 2  
PAN  
PAN  
Hard boiled  
FISH AND SEAFOOD  
Fish fillet  
COOK TIME / PROBE TEMP  
7–12 min  
RACK POSITION  
1 + 2  
Frozen crab legs (split)  
Frozen crab legs (whole)  
Mussels, Clams, Oysters  
Shrimp  
12–18 min  
1 + 2  
16–25 min  
1 + 2  
12–24 min  
1 + 2  
7–10 min  
1 + 2  
 

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